I’ve been delinquent in my postings of fast, kid and mom-friendly recipes for the working mother. SORRY!!!
This recipe was submitted by Mama J from Islip, NY. Sounds downright delicious! Sorry for getting to this so late Mama J… I’m getting myself back on track. 🙂
Name of Recipe | Sloppy Joes |
Background description of recipe, any comments | This recipe is from the Every Day food “Great food Fast” cookbook. Very easy and yummy. recipe serves 4. I double the recipe and freeze the leftovers. You can also use any leftovers over pasta or a baked potato. I like to serve with pickles and chips or sweet potato fries. Enjoy. |
Ingredients |
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Directions | In a large skillet, heat oil over medium high heat. Add onion, bell pepper, celery and garlic. Season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5-7 minutes.Add the ground beef to the skillet and break up with a spoon. Cook until meat no longer pink, 6-8 minutes.
Stir the tomato sauce, ketchup and Worcestershire sauce into the beef mixture in the skillet. Simmer until thickened, stirring occasionally, 6-8 minutes. Season with salt and pepper to taste. Spoon over buns. |
Preparation Time | 15 minutes |
Cooking Time | 25 minutes |
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