This recipe was submitted by Mama J from San Mateo, CA. Very creative Mama J! I should send you some pictures of things that I’ve seen and have you replicate it! Sounds yummy!
“Saw a picture of these online but no recipe so I made it up”.
Zucchini pizzas
Serves 4.
Ingredients:
- 2 larger diameter zucchini (not the little skinny ones)
- 2 tomatoes
- 2 cloves garlic
- 2 tsp fresh chopped basil
- shredded mozzerella
- olive oil
- salt
Directions:
- Slice zucchini in half lengthwise, use a small spoon to carve out the seeds in each half.
- Put zucchini shells in 400 oven while you prep the sauce.
- Chop up tomatoes and 1/2 the insides of the zucchinis.
- Heat 1 T of olive oil and then lightly sauté the tomatoes, zucchini insides, garlic and basil (I used the frozen cubes of garlic and basil you can buy at TJ’s), until it becomes a pizza-like sauce consistency. Salt to taste.
- Remove zucchini shells and scoop sauce into them, then top with a little shredded mozzerella cheese.
- Return to oven and bake until cheese melts and browns a little at the edges.
Preparation time: 10 min
Cook time: 20 min
Mama In Motion™ 
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