Recipe: Chicken thighs with mushroom and wine sauce

This recipe was submitted by fellow Mama Jeanette from Long Island, NY.   Thank you Jeanette!!!   I miss NYC!!!

Chicken thighs with mushroom and wine sauce

“I got this from the internet awhile ago and it is delicious! Easy too, not many ingredients and quick. Recipe says to serve with rice or potatoes. I usually use egg noodles.  Recipe serves 4.  Hope you like it!”


  • 1 1/2 pounds boneless,chicken thighs
  • salt and pepper
  • 1 TBS. olive oil
  • 2 TBS. butter
  • 8 oz. sliced mushrooms
  • 1 clove garlic, minced
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/3 cup dry white wine such as chardonay
  • 1/2 cup of cream or half and half
  • 1-2 TBS. chopped fresh parsley


  • Wash chicken, pat dry and sprinkle with salt and pepper.
  • In a large skillet over medium heat, heat the oil and butter.
  • Add chicken and cook, turning until browned. Remove to plate and set aside.
  • Add mushrooms to the skillet and cook, stirring until mushrooms are tender and browned.
  • Add the garlic and cook for 1 minute longer.
  • Stir in flour until blended.
  • Stir in chicken broth and wine until blended.
  • Add chicken back to the skillet, cover, reduce heat to low and cook for 20-30 minutes, or until chicken is cooked through and tender.
  • Stir in the cream and parsley and heat through.

Preparation Time: 10 minutes

Cooking Time: 45 minutes total

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