We had an amazing dinner tonight. All kids except for one (Twin Husky was too busy throwing a toy snake in the air) had such a good dinner that their bellies were sticking out all over the place. I don’t know if it was REALLY that good, or if it was the wine I was drinking. In any event, here it goes:
Ingredients:
- fresh fish (I used salmon)
- 1 lemon
- olive oil
- dried dill
- sea salt
Directions:
- Pre-heat oven to 400 degrees
- Put fish in baking dish (I used a clear glass one)
- Drizzle with olive oil
- Sprinkle with dill and sea salt
- Squeeze the lemon juice on top — I actually had quite a bit of lemon juice in the pan
- Cover with foil and bake about 15-20 minutes depending upon thickness of fish
Prep time: 5 min
Cook time: 15 – 20 minutes
F!!! It was so f-ing good!!!
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sounds sooo good
It sounds great. I’m so glad you don’t add too much extra – really showcasing the flavour of the fish!