Recipe: Greek Tortellini Salad

This recipe was submitted by Mama N from Austin TX (by far, the Mama with the MOST recipe submissions — thank you Mama N!!!). This sounds like a perfect thing to prepare the night before since there’s some “sit time” involved for best taste; sounds easy to do the night before and then you have everything ready for when you come home from work the next day!!!! YEAH!!!

Serves 12 – 14


  • 2 9oz pkgs cheese tortellini – cooked, drained and cooled
  • 2 red bell peppers – chopped
  • 1 small red onion – chopped
  • ½ c. pitted, sliced kalamata or black olives
  • ¾ c. crumbled feta cheese
  • Dessing:

  • ¼ c. red wine vinegar
  • ½ c. olive oil
  • 2 T lemon juice
  • 1 T Dijon mustard
  • 1 clove garlic – crushed
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ tsp crushed red pepper
  • 3 T finely chopped parsley
  • Directions:

  • Combine pasta and vegetables in a large bowl.
  • Combine all dressing ingredients in order and whisk together thoroughly. Pour immediately over pasta, and mix until all pasta is coated.
  • Cover and chill for 4-24 hours.
  • Sprinkle with feta cheese just before serving.
  • Prep time: 20 min
    Cook time: 10 minutes
    Wait time: 4 – 24 hours

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