This is another submission from Mama N from Austin TX — thank you Mama N! This is a twist of an old favorite and very efficient with what you have leftover in your refrigerator – plus I can see the appeal with kids – anything “build your own” is a hit in our house.
Note from Mama N: “Another one that we use quite a bit is taco night — but it is completely dependent on what you have left over — then you just use that plus 1 pound of ground beef cooked with a BUNCH of chile powder and a can of wolf brand chili (beans or no beans). We use taco night to get rid of whatever veggie or other thing we have in the fridge ;). Or, if doing from scratch we put a bunch of iceberg lettuce tomatoes mixed with vinegrette and shredded cheese on top. Of course, good salsa always helps too!”
Ingredients:
- leftover ingredients in your fridge
- ground beef (1 pound)
- chili powder
- can of chili
- salsa
- lettuce, tomatoes, cheese (if no leftovers from fridge)
- taco shells
Directions:
- cook meat and warm leftovers, add chili and seasonings
- warm shells
- prepare / cut / shred other ingredients (as required)
Prep time: 5 – 10 minutes (includes search time)
Cook time: 10- 15 min
Mama In Motion™ 
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